In Aaron Woolf's thought-provoking documentary, friends Ian Cheney and Curt Ellis move back to America's Corn Belt to plant an acre of the nation's most-grown and most-subsidized grain and follow their crop into the U.S. food supply. What they learn about genetically modified seeds, powerful herbicides and the realities of modern farming calls into question government subsidies, the fast-food lifestyle and the quality of what we eat.
A breezy diary from a pair of first-time farmers, as well as a wry rebuke to a nation devoted to eating cheaply but not necessarily well, King Corn makes its points without much finger-wagging. full review
While there's no startling news here -- most people know that high-fructose corn syrup (HFCS) is a staple in food processing and isn't particularly good for us -- this documentary neatly, and often humorously, summarizes a very unhealthy situation. full review
King Corn is entertaining enough, but it's also a moral, crucially skeptical road trip down the food chain. full review
Deftly balances humor and insight. full review
It should be required viewing before going into a supermarket, McDonald's or your very own refrigerator. full review
King Corn insists that we recognize the Corn Belt's beauty and intelligence along with its somewhat self-induced plight. full review
Aaron Woolf's we-are-what-we-eat documentary King Corn is a lively introduction to the corn industrial complex. full review
A deceptively intelligent new entry in the regular-Joe documentary genre. full review
This is as much a thoughtful meditation on the plight of the American farmer as it is a rant against our expanding waistlines. full review
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