Michael Symon

In this series, a professional chef embarks on a summer road trip across the country to taste the best beef, brews, and BBQ in the US.

In this series, American chef and restaurateur Michael Symon shares his favorite family Thanksgiving recipes on the grill.

Bobby Flay and his chef friends mentor the country's most-respected barbecue pitmasters in an intense competition. At stake is the title of Master of 'Cue and the opportunity to be featured in a new series on Food Network digital.

Ten home cooks compete for $50,000. With the guidance and support of mentors Ted Allen, Bobby Flay, Alex Guarnaschelli, Curtis Stone and Michael Symon, each cook faces intense culinary challenges to earn the prize.