Scott Conant

Talented chefs battle for the chance to take down Chef Bobby Flay. One is picked to compete against Bobby in his own arena and challenge him with a surprise signature dish.

Brian Malarkey hosts as top chefs go head-to-head in intense, unpredictable culinary challenges where sabotage and backstabbing are fair game.

Chefs often describe their jobs as being 24/7/365 in the eat-or-be-eaten restaurant industry, but no cooking competition has ever captured that knock-down, drag-out intensity -- until now! Michael Symon and Esther Choi host the world's toughest cooking competition that's part culinary marathon and part social experiment where 24 chefs take on 24 challenges over 24 real, nonstop hours. The challenges are divided into eight shifts, each testing a different culinary skill like speed, resourcefulness, artistry and adaptability, which these brave chefs must try to conquer as the lowest scoring chefs get eliminated. The 24-hour clock never stops until there is only one true master left to take home their biggest single-day payday ever.

Passion and expertise rule the kitchen on the fast-paced new series, Chopped. Hosted by Ted Allen (Food Detectives), the series challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets "chopped" until the last man or woman left standing claims victory.