Amaury Guichon

Eight pros study the art of chocolate under the tutelage of a famed chocolatier. But only one will be best in class and win the chance of a lifetime.

10 of the country's elite pastry pioneers, chefs and chocolatiers will whisk it all in the Dessert Masters kitchen, ready to go head-to-head in a dazzling display of dessert, each vying to become the competition's inaugural champion and win $100,000 in prize money.