Lindsay Brun

Four home cooks will enter the Wall of Chefs kitchen to face-off in three intense rounds of culinary challenges. In the first round, they must prepare their crowd-pleasers, in the second round they will be challenged to create a dish using three staple ingredients from the home fridge of one of the chefs, and in the third and final round, cooks will be inspired by a chef’s signature dish to make their own restaurant-worthy creation.