Gregg Wallace

The pressure cookers are out, the trophy is polished, and the table is set for aspiring chefs to battle it out to become Britain’s best amateur cook.

Culinary expert Gregg Wallace sets off to explore South Africa's most beloved landscapes and experiences, along with its glorious food.

Some of Britain’s best amateur cooks go head-to-head in a series of challenges that show off their technical skills in competition for the top spot.

Travel the food factories of Europe and discover how our favorite snacks, sweets, and drinks are produced and shipped.