Countries (outside of the KR)

Australia, Belgium, Brazil, Canada, Germany, Spain, France, Great Britain, Hong Kong, India, Italy, Japan, Mexico, The Netherlands, Poland, Singapore, Turkey, United States, South Africa

Available Languages (Netflix)

English,

Available Subtitles (Netflix)

English Korean,

Seasons

Season 1

On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Nadiya Hussain, Nadiya Hussain

Episodes

Recipes in a Rush - 2020

Cook in a flash without sacrificing flavor. Nadiya whips up mushroom-egg rolls and zesty haddock then teaches a busy mom to make her tasty noodles.
Nadiya Hussain, Nadiya Hussain - April 29, 2020, 4 a.m.

Baking Made Easy - 2020

Speedy bakes like banana tarte tatin, meatloaf Wellington, soda bread and family-friendly fish cover you in a crunch. Nadiya tours a Marmite factory.
Nadiya Hussain, Nadiya Hussain - April 29, 2020, 4 a.m.

Easy End of Days - 2020

Find the time to unwind with oh-so-simple suppers: an easygoing salmon poke bowl, decadent chocolate mousse and stress-free chicken shawarma.
Nadiya Hussain, Nadiya Hussain - April 29, 2020, 4 a.m.

Impress in an Instant - 2020

Delight guests at top speed with raspberry cheesecake croissants, jackfruit curry, a chia yogurt and granola trifle, and a peanut chicken traybake.
Nadiya Hussain, Nadiya Hussain - April 29, 2020, 4 a.m.

Reliable Regulars - 2020

Comfort food needn't be complex. Nadiya tackles savory French toast, apple pies and a goat's cheese tart. Baked bean falafels inspire a trip to Heinz.
Nadiya Hussain, Nadiya Hussain - April 29, 2020, 4 a.m.

Sweet and Easy - 2020

The sugar rush is on with funnel cakes and a one-pan cookie. A dad bakes his first cake, and syrupy baklava sends Nadiya to the Tate & Lyle factory.
Nadiya Hussain, Nadiya Hussain - April 29, 2020, 4 a.m.

Summer Feasts - 2020

Summer calls for sunny, celebratory eats, including a glistening crown loaf, kiwi-feta salad, barbecue lamb with rhubarb glaze, and cool éclair pops.
Nadiya Hussain, Nadiya Hussain - April 29, 2020, 4 a.m.