Countries (outside of the US)

Available Languages (Netflix)

English,

Available Subtitles (Netflix)

English

Seasons

Season 1

A talented batch of amateur bakers face off in a 10-week competition, whipping up their best dishes in the hopes of being named the U.K.'s best. Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith

Episodes

Cake - 2010

Twelve amateur bakers begin the competition with the challenge of creating a Swiss roll, Mary Berry's classic cherry cake and miniature British cakes.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Biscuits - 2010

The eleven remaining bakers must create biscuits to complement a cheese course, make Mary's Florentines and design a three-dimensional 'showstopper.'
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Bread - 2010

In the contest's third week, the remaining bakers must produce perfect rye rolls, follow Paul's ciabatta recipe and make a filled centerpiece loaf.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Desserts - 2010

The competition continues with a 'saucy puds' bake-off, a tiramisu technical challenge and a heated Showstopper round featuring baked Alaska.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Pies and Tarts - 2010

The remaining bakers try to conquer custard tarts, mini pear pies and the Showstopper's tall challenge: Create three-tiered pies in only four hours.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Continental Cake - 2010

The six remaining bakers have two hours to bake a 24-step Swedish Princess torte and must make a modern version of a Hungarian Dobos torte.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Pastries - 2010

From pasties to samosas, this week's baking battles includes both savory and sweet, plus an elusive multilayered pastry puzzle known as kouign amann.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Advanced Dough - 2010

The five remaining bakers show off their sweet skills in the quarterfinals with fruit loaves, three dozen doughnuts and a tasty technical challenge.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Patisserie - 2010

The heat is on during the semifinals when the bakers must create baklava, a 20-layer German schichttorte and entremet, a complex mousse-based cake.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

The Final - 2010

A trophy awaits the finalist who masters a classic technique that typically takes days, and can deliver several perfect pastries -- with no recipe.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Season 2

A talented batch of amateur bakers face off in a 10-week competition, whipping up their best dishes in the hopes of being named the U.K.'s best. Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith

Episodes

Cakes - 2010

In the season opener, 13 bakers compete in three cake challenges, making simple sandwich cakes, angel food cakes and showstopper chocolate cakes.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Bread - 2010

For the bread competition, the bakers must create European-style bread sticks, technically challenging English muffins and memorable bread loaves.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Desserts - 2010

Eleven bakers test their dessert bona fides by making layered biscuit, cake, jelly or custard trifles, Floating Islands and stunning petits fours.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Pies and Tarts - 2010

To demonstrate their pies and tarts skills, the bakers make double-crusted fruit pies, English custard tarts and from-scratch phyllo centerpieces.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Biscuits and Traybakes - 2010

Eight bakers vie for the biscuits and traybakes crown, first producing their favorite traybake, then super-thin tuilles and finally biscuit towers.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Sweet Dough - 2010

The bakers create tea loaves for the Signature sweet dough challenge, then make Paul's apricot couronne recipe and two types of European sweet bun.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Pastry - 2010

For the pastry challenges, the bakers must reinvent outdated suet pudding, create cream-filled religieuses and make three types of puffed pastries.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Quarter Final - 2010

Quarter-finalists compete in three specialty challenges, making wheat-free loaves, layered, gluten-free Dacquoises and dairy-free vegetable cakes.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

French Week - 2010

For the French-themed semi-final, four bakers create three varieties of savory canapé, a complex Charlotte Royal and a multi-layered Opera cake.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

The Final - 2010

Mary and Paul challenge the final three bakers to produce a complex, creative picnic pie, two types of pretzels and a three-tiered wedding cake.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Season 3

A talented batch of amateur bakers face off in a 10-week competition, whipping up their best dishes in the hopes of being named the U.K.'s best. Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith

Episodes

Cake - 2010

Twelve amateur bakers enter the tent for week one of competition for Signature, Technical and Showstopper cakes that go from ordinary to spectacular.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Biscuits - 2010

The bakers face taking the biscuit as they turn out Signature biscotti, Paul's puff pastry arlettes and a Showstopper edible box holding 36 biscuits.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Bread - 2010

The 10 remaining bakers need firm hands to make quick breads, tackle the Technical baguette challenge and create a Showstopper 3D bread sculpture.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Desserts - 2010

Bakers tackle French favorite crème brulée for a Signature challenge, then a Technical Spanish torte and three perfect cheesecakes for a Showstopper.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Alternative Ingredients - 2010

Baking's a challenge with ordinary ingredients, but this week, bakers have to make sugar-free cakes, gluten-free pitas and dairy-free ice cream cakes.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Pastry - 2010

Bakers work almonds into frangipane tarts, face an obscure Cyprian flaouna for the Technical and turn out puff pastry vol-au-vents for a Showstopper.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Victorian - 2010

A trip back to Victorian times is in store for the bakers, who must create a raised game pie, a fruitcake and a charlotte russe for the Showstopper.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Patisserie - 2010

With five bakers left, the competition gets tougher as they attempt tricky cream horns, Mary's mokatine cakes and a two-tiered choux pastry tower.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Chocolate - 2010

Four semifinalists face death by chocolate, that beloved but temperamental ingredient, in tarts, soufflés and a showstopping chocolate centerpiece.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Final - 2010

In the last competition, three finalists tackle filled iced buns, Paul’s classic raspberry millefeuille and a multi-tiered Showstopper layer cake.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Season 4

A talented batch of amateur bakers face off in a 10-week competition, whipping up their best dishes in the hopes of being named the U.K.'s best. Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith

Episodes

Cake - 2010

A fresh batch of contestants face their first challenges in the tent, including Mary's recipe for Jaffa cakes, which require tricky chocolate work.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Biscuits - 2010

The 11 remaining bakers are tasked with creating two dozen iced biscuits, 12 perfectly piped Viennese whirls and a showstopping gingerbread scene.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Bread - 2010

Bread expert Paul challenges the contestants to make loaves with a sweet twist, rolls without an oven and a centerpiece with three different flours.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Batter - 2010

For the first-ever Batter Week, the nine bakers left must make a uniformly baked batch of Yorkshire puddings, lace pancakes and Spanish churros.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Pastry - 2010

The eight remaining contestants are tested on how well they handle three types of pastry, including a notoriously difficult bite-size variation.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Botanical - 2010

The contestants take inspiration from the garden in this week's challenges: a citrus-flavored Signature, a leafy Technical and a floral Showstopper.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Desserts - 2010

In this season's quarterfinal, the six remaining bakers must prove their skills in the creation of an unusual and complex multilayered French dessert.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Tudor Week - 2010

The five contestants are given challenges inspired by the time of Henry VIII: a shaped savory pie, knotted jumbles and a Tudor-themed marzipan cake.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Patisserie - 2010

This season's semifinal sees the four bakers left attempting to make perfectly laminated palmiers, a fruit-topped Savarin and 36 mini fondant cakes.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

The Final - 2010

To crown a winner, the three finalists must tackle Signature meringues, a classic recipe without measurements and a five-hour Showstopper.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Season 5

A talented batch of amateur bakers face off in a 10-week competition, whipping up their best dishes in the hopes of being named the U.K.'s best. Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith

Episodes

Cake Week - 2010

A dozen new hopefuls tackle their first bakes of the season with a family-sized fruity cake, chocolate mini rolls and a showstopping edible illusion.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Biscuit Week - 2010

Paul and Prue test the bakers' skills and precision with signature sandwich cookies, homemade fortune cookies and a functioning biscuit board game.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Bread Week - 2010

The bakers' stress levels are on the rise with a menu of tea cakes, a two-level cottage loaf and a bread sculpture colored with natural dyes.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Caramel Week - 2010

It's a caramel lover's dream with luxurious layered shortbread, a daunting Dutch treat and the tent's stickiest showstopper to date.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Pudding Week - 2010

A week of puddings hands the bakers a steamy signature, a twisty technical with staggered start times, and a multilayered trifle terrine.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Pastry Week - 2010

The remaining bakers test their pastry prowess on savory shortcrust pies, Paul's pasteis de nata and a hand-raised pie with a hot water crust.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Italian Week - 2010

With just six bakers left in the competition, it's time for a series of Italian-themed challenges -- and the sweltering temperatures to match.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Forgotten Bakes Week - 2010

The remaining bakers must revive recipes of the past with Bedfordshire clangers, a traditional rum Nicky, and the Savoy cake, a Victorian favorite.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Patisserie Week - 2010

In a technically demanding semifinal, the bakers make choux buns, layered Les Misérables cake slices and a sculptural centerpiece out of meringue.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

The Final of GBBS 2017 - 2010

The pressure's on to perform in a grueling final round of bakes that includes three types of bread, iced ginger biscuits and an elaborate entremet.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Season 6

A talented batch of amateur bakers face off in a 10-week competition, whipping up their best dishes in the hopes of being named the U.K.'s best. Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith

Episodes

Biscuits Week - 2010

Jittery hopefuls rally to impress the judges with a regionally specific signature, a chocolatey technical and a brilliant biscuit selfie.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Cake Week - 2010

Temperatures rise as the bakers attempt a traditional traybake, make a Monet-inspired cake and build a showpiece in sweltering heat.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Bread Week - 2010

Bread Week hands the bakers a classic Chelsea bun challenge, a takeaway-themed technical and a towering showstopper with multiple tiers.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Desserts Week - 2010

It's a sweet week for the remaining contestants, with rolled meringue, jiggly gelatin and a mesmerizing chocolate masterpiece that melts away.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Spice Week - 2010

Big flavors fill the tent when the bakers make ginger cake, two batches of a finicky Middle Eastern pastry and a hanging spiced-biscuit chandelier.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Pastry Week - 2010

With just seven contestants left, it's time to fry, fire and form pastry into sweet and savory samosas, French puit d'amour and perfectly shaped pies.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Vegan Week - 2010

For the first time ever, it's Vegan Week, which calls for a no-butter shortcrust, an eggless meringue and a plant-based celebration cake.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Danish Week - 2010

In a high-stakes quarterfinal, the five remaining bakers must make savory open sandwiches, sweet spherical snacks and a figure from assorted pastries.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Patisserie Week - 2010

A tense semifinal serves up a trio of high-end patisserie challenges: one that's deceptively simple and two more that are astonishingly complex.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

FINAL - 2010

With everything on the line, the remaining competitors rush to deliver iced doughnuts, fire-baked pita bread and an incredible edible landscape.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Season 7

A talented batch of amateur bakers face off in a 10-week competition, whipping up their best dishes in the hopes of being named the U.K.'s best. Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith

Episodes

Cake Week - 2010

Meet the new baker’s dozen of contenders. Juicy fruitcakes, heavenly genoise and fantasy birthday cakes are whipped up beneath the big white tent.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Biscuits Week - 2010

Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Episode 3 - 2010

Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Episode 4 - 2010

Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Episode 5 - 2010

Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Episode 6 - 2010

Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Episode 7 - 2010

Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Episode 8 - 2010

Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Episode 9 - 2010

Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Episode 10 - 2010

Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Season 8

A talented batch of amateur bakers face off in a 10-week competition, whipping up their best dishes in the hopes of being named the U.K.'s best. Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith

Episodes

Cake Week - 2010

A unique year, an uncommon competition: The new baking bubble abounds with bold Battenbergs, pert pineapple upside-down cakes and heroic cake busts.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Biscuit Week - 2010

Make it snappy. Make it mango. The bakers devise novel chocolate Florentines, stress over filled macaroons, and sculpt memorable meals in biscuit.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Bread Week - 2010

Just what you knead. Free-form soda breads, vivid rainbow-colored bagels and mighty, meaningful harvest plaques see the cooks rising to the occasion.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Chocolate Week - 2010

The chefs hope to score points with gooey brownies, get twisted over chocolate babkas and beat the heat with white chocolate tiered celebration cakes.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Pastry Week - 2010

Tasty pasties packed with fresh flavors, refined éclairs, and appetizing yet architectural caged tarts push the competitors toward pastry's pinnacle.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Japanese Week - 2010

Konnichiwa, bakers! Cuteness reigns supreme as Japanese Week brings winsome steamed buns, cunning matcha crepe cakes and kicky kawaii showstoppers.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

1980's Week - 2010

The cooks feel the heat of '80s eats, including buttery quiches, fried finger doughnuts and supercool ice cream cakes. But rising temps tempt fate.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Dessert Week - 2010

It's cheesy, not easy. Star finalists rise — and fall, like failed mini cheesecakes — while Sussex pond puddings and jelly art cakes shake the bakers.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Patisserie Week - 2010

Syrup-draped savarins, almondy Danish cornucopias and dainty cube cakes test the chefs. Who'll land that exquisite finish or fall short of the finals?
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

The Final - 2010

Custard slices send the chefs scrambling, walnut whirls have them in a twirl, then dessert towers push them to new heights. Whose bakes take the cake?
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Season 9

A talented batch of amateur bakers face off in a 10-week competition, whipping up their best dishes in the hopes of being named the U.K.'s best. Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith

Episodes

Cake Week - 2010

Kick out the jams and roll with the sponges as 30 new tests await. Time to tackle elegant mini rolls, rich malt loaves and heavenly gravity-defiers.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Episode 2 - 2010

Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Episode 3 - 2010

Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Episode 4 - 2010

Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Episode 5 - 2010

Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Episode 6 - 2010

Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Episode 7 - 2010

Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Episode 8 - 2010

Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Episode 9 - 2010

Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Episode 10 - 2010

Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Season 10

A talented batch of amateur bakers face off in a 10-week competition, whipping up their best dishes in the hopes of being named the U.K.'s best. Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith

Episodes

Cake Week - 2010

Mind the sponge! A dozen hopefuls whip up gorgeous, gooey mini cakes and a classic red velvet before adding a new layer to their status as home bakers.
Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Episode 2 - 2010

Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Episode 3 - 2010

Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Episode 4 - 2010

Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Episode 5 - 2010

Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Episode 6 - 2010

Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Episode 7 - 2010

Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Episode 8 - 2010

Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Episode 9 - 2010

Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.

Episode 10 - 2010

Mary Berry, Sue Perkins, Mel Giedroyc, Paul Hollywood, Sandi Toksvig, Noel Fielding, Prue Leith - Feb. 23, 2017, 5 a.m.