Countries (outside of the US)

Australia, Belgium, Brazil, Canada, Germany, Spain, France, Great Britain, Hong Kong, India, Italy, Japan, South Korea, Mexico, The Netherlands, Poland, Singapore, Turkey, South Africa

Available Languages (Netflix)

Brazilian Portuguese, English, French, German, Spanish

Available Subtitles (Netflix)

English Spanish, French, Simplified Chinese, Traditional Chinese,

Seasons

Season 1

Delightful cakes and heavenly breads pop from the oven as Nadiya Hussain returns to baking, her happy place, and spotlights creative kindred spirits. Nadiya Hussain,

Episodes

Classics with a Twist - 2021

Nadiya puts her spin on tradition with blueberry scone pizza, kebab toad-in-the-hole and mango coconut cake. Meet Julia Jones, who makes edible art.
Nadiya Hussain, - Feb. 13, 2021, 5 a.m.

Indulgent Desserts - 2021

Berry nice: Nadiya packs a roly-poly with jam, drapes flaky pastry with syrup and perfects a pavlova. Joakim Prat presents his imaginative éclairs.
Nadiya Hussain, - Feb. 13, 2021, 5 a.m.

Savory Bakes - 2021

Get set to savor Nadiya's pepperoni pull-apart, baked noodles, easy tomato galette and lavish pithivier. Sourdough king Dan Nemeth takes a bow.
Nadiya Hussain, - Feb. 13, 2021, 5 a.m.

Baking with Chocolate - 2021

Chocolate caramel flan, edgy madeleines and roasted fruit cobbler see Nadiya taking a new tack with a sweet staple. Chocolatier Aneesh Popat stops in.
Nadiya Hussain, - Feb. 13, 2021, 5 a.m.

Bakes to Share - 2021

Sharing is caring, so pass the mini pecan pies, the speediest sweet, and a mango and black pepper cranachan. Ravneet Gill shows off her mille-feuille.
Nadiya Hussain, - Feb. 13, 2021, 5 a.m.

Baking on a Budget - 2021

Save your funds, but don't skimp on flavor. Try Nadiya's rhubarb kisses, onion pretzels and chocolate fondant. Baker Richard Bertinet shares a recipe.
Nadiya Hussain, - Feb. 13, 2021, 5 a.m.

Biscuits and Bites - 2021

Perfect in a pinch: raspberry amaretti biscuits, Florentines, Lebanese diamonds and chicken doughnuts. Then visit Lungi Mhlanga of Treats Club.
Nadiya Hussain, - Feb. 13, 2021, 5 a.m.

Celebration Bakes - 2021

Nadiya's Mardi Gras king cake, hot cross buns and festive biscuit tower are sure to please partygoers. Take in Nastassja Lusengo's stylish slices.
Nadiya Hussain, - Feb. 13, 2021, 5 a.m.