Countries (outside of the US)

Australia, Belgium, Brazil, Canada, Germany, Spain, France, Great Britain, Hong Kong, India, Italy, Japan, South Korea, Mexico, The Netherlands, Poland, Singapore, Turkey, South Africa

Available Languages (Netflix)

English, French, German, Italian, Spanish

Available Subtitles (Netflix)

English Spanish, French, Simplified Chinese, Traditional Chinese,

Seasons

Season 1

All the flavor. None of the BS. Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. David Chang, Peter Meehan

Episodes

Pizza - 2018

While pizza purists in Brooklyn and Naples insist on classic ingredients, innovative chefs in Japan and beyond are redefining what makes a good pie.
David Chang, Peter Meehan - Feb. 24, 2018, 5 a.m.

Tacos - 2018

Taco lovers introduce a skeptical David to an explosive array of flavors at LA food trucks, Arab-style taco joints and pop-up restaurant Noma Mexico.
David Chang, Peter Meehan - Feb. 24, 2018, 5 a.m.

Home Cooking - 2018

As Dave and Peter Meehan help prep the Chang family's Thanksgiving feast, fellow chefs look back on their most powerful childhood memories of food.
David Chang, Peter Meehan - Feb. 24, 2018, 5 a.m.

Shrimp & Crawfish - 2018

Frustrated by New Orleans chefs' stubborn refusal to try new things, Dave heads to immigrant-rich Houston for a taste of spicy Viet-Cajun cuisine.
David Chang, Peter Meehan - Feb. 24, 2018, 5 a.m.

BBQ - 2018

While Peter explores the many flavors and styles of U.S. barbecue, Dave samples mind-blowing Peking duck, yakitori and Korean barbecue.
David Chang, Peter Meehan - Feb. 24, 2018, 5 a.m.

Fried Chicken - 2018

Dave learns the tricks to making Nashville hot chicken, scopes out KFC's China menu and delves into the loaded history of soul food.
David Chang, Peter Meehan - Feb. 24, 2018, 5 a.m.

Fried Rice - 2018

Forget fortune cookies and General Tso's chicken: Secret menu items, local delicacies and a lobster volcano reveal the true range of Chinese cuisine.
David Chang, Peter Meehan - Feb. 24, 2018, 5 a.m.

Stuffed - 2018

Time for the ultimate showdown: Italian stuffed pasta vs. Asian dumplings. Will xiaolongbao or tortellini carry the day?
David Chang, Peter Meehan - Feb. 24, 2018, 5 a.m.

Season 2

All the flavor. None of the BS. Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. David Chang, Peter Meehan

Episodes

Kids Menu - 2018

Nervous dad-to-be Dave seeks advice from fellow chefs on how to juggle work and parenting, then tries his hand at making kid-friendly food.
David Chang, Peter Meehan - Feb. 24, 2018, 5 a.m.

Don’t Call It Curry - 2018

Admitting he's clueless about Indian cuisine, Dave turns to Aziz Ansari and Padma Lakshmi for help and embarks on an eye-opening trip to Mumbai.
David Chang, Peter Meehan - Feb. 24, 2018, 5 a.m.

Steak - 2018

Dave and friends visit cattle ranches, upscale restaurants and an Outback Steakhouse to unpack the complicated social dynamics of sliced beef.
David Chang, Peter Meehan - Feb. 24, 2018, 5 a.m.

As the Meat Turns - 2018

An obsession with cooking meat on a spit inspires Dave to drop by a food science lab and explore how displaced people have shaped culinary history.
David Chang, Peter Meehan - Feb. 24, 2018, 5 a.m.