Countries (outside of the US)

Australia, Belgium, Brazil, Canada, Germany, Spain, France, Great Britain, Hong Kong, India, Italy, Japan, South Korea, Mexico, The Netherlands, Poland, Singapore, Turkey, South Africa

Available Languages (Netflix)

English, French, German, Italian, Spanish

Available Subtitles (Netflix)

English Spanish, French, Simplified Chinese, Traditional Chinese,

Seasons

Season 1

Decadent pasta from day-old fries? Skillful cooks transform tired leftovers into tantalizing new dishes in this wildly creative culinary competition. Jackie Tohn, David So, Rosemary Shrager

Episodes

Fast Food to Fancy - 2020

Hopefuls turn healthy leftovers like pork tenderloin and marinated veggies into cozy comfort fare, then revamp fast-food favorites into high-end eats.
Jackie Tohn, David So, Rosemary Shrager - Dec. 31, 2020, 5 a.m.

Game Day Gourmet - 2020

Game day appetizers morph into meals that score big points with the judges. The contestants must reimagine smoky barbecue takeout as a gourmet feast.
Jackie Tohn, David So, Rosemary Shrager - Dec. 31, 2020, 5 a.m.

The Holidays! - 2020

A festive meal means lots of leftovers. So how about glazed ham, apple pie and green bean casserole… on a sandwich? Later, Greek food gets a new life.
Jackie Tohn, David So, Rosemary Shrager - Dec. 31, 2020, 5 a.m.

Pot Roast to French Toast - 2020

The cooks serve up a spectacular breakfast using fancy date-night leftovers from the fridge, then wow the judges with fresh takes on Italian takeout.
Jackie Tohn, David So, Rosemary Shrager - Dec. 31, 2020, 5 a.m.

Down-Home to Uptown - 2020

Bacon-wrapped brats and blueberry cobbler get a second look as late-night snacks, and duck confit and cassoulet evolve into entirely different dishes.
Jackie Tohn, David So, Rosemary Shrager - Dec. 31, 2020, 5 a.m.

Welcome to the Neighborhood - 2020

Potluck castoffs return with a vengeance as sinful desserts before the challengers tackle chilled Chinese takeout, including egg rolls and chow mein.
Jackie Tohn, David So, Rosemary Shrager - Dec. 31, 2020, 5 a.m.

Fiesta Feast - 2020

The cooks use food from a children's party to make cocktails and an indulgent brunch. Mexican dishes are remade into gnocchi, dumplings and more.
Jackie Tohn, David So, Rosemary Shrager - Dec. 31, 2020, 5 a.m.

Bland to Flavor Bomb - 2020

After creating a "flavor bomb" from notoriously bland foods like rice and toast, the competitors take on a new challenge: transforming Thai takeout.
Jackie Tohn, David So, Rosemary Shrager - Dec. 31, 2020, 5 a.m.