2011 1.4/5 PG SD 79 minutes
This documentary profiles sushi chef Jiro Ono, an 85-year-old master whose 10-seat, $300-a-plate restaurant is legendary among Tokyo foodies.
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Jiro Ono, Yoshikazu Ono Directed by David Gelb
Critically-acclaimed Movies, Food & Travel TV, Documentaries, Critically-acclaimed Documentaries, Biographical Documentaries, Social & Cultural Docs
Available since Nov 22, 2018. Queued 20 times from this site.
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